The Farm at the Vermont Youth Conservation Corps is excited to offer a free cooking & nutrition class to students. Parents and siblings are welcome. Join us for The Learning Kitchen, a six-week class designed to teach all youth how to cook, eat and celebrate food. We try new recipes, learn new skills in the kitchen, and share farm fresh vegetables!
Classes meet for 2 hours once a week at VYCC’s West Monitor Barn in Richmond. All students go home with a vegetable share from The Farm at VYCC each week. There is no cost to participate, only a willingness to have fun in the kitchen!
For more information, or to sign up, please contact Cae (“Shay”) Keenan at caelan.keenan@vycc.org or by phone 248-882-0634. The deadline to enroll is December 29, 2014. Classes begin in January 2015.
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