colonial candle making

Second graders experiencing first hand the process of making candles; creating tapers one dip at a a time. 

Please join us for our annual

Holiday Sing Along

Tuesday, December 23rd

** 1:30 pm **

**please note corrected time

special events reminder, today and tomorrow

Kindergarten Parents 
1:00 pm today, Monday
Kindergarten Tea

All Parents
1:30 pm tomorrow, Tuesday
Holiday Sing Along

Free nutrition/ cooking educational opportunity in January

The Farm at the Vermont Youth Conservation Corps is excited to offer a free cooking & nutrition class to students. Parents and siblings are welcome. Join us for The Learning Kitchen, a six-week class designed to teach all youth how to cook, eat and celebrate food. We try new recipes, learn new skills in the kitchen, and share farm fresh vegetables!

Classes meet for 2 hours once a week at VYCC’s West Monitor Barn in Richmond. All students go home with a vegetable share from The Farm at VYCC each week. There is no cost to participate, only a willingness to have fun in the kitchen!

For more information, or to sign up, please contact Cae (“Shay”) Keenan at caelan.keenan@vycc.org or by phone 248-882-0634. The deadline to enroll is December 29, 2014. Classes begin in January 2015.

Yummm! Kale chips

Nutritious, delicious, homemade kale chips are frequently a part of our colorful lunch menu. It's no problem for the students at BPMS to EAT more kale! Yum!

young writers blossoming as teachers gently water, tend and nurture

https://animoto.com/play/qJjnOFuz2afqGEQBe1xOTg

Ask your writer to share something new they're writing about! click the link to see our teachers and writers in action

Huntington Cookbooks are now ON SALE at school!